Cucina Stellata · Cooking checklist

Next unfinished step

1. Step 01 Put some butter into the pan.
2. Step 02 Mince the meat.
3. Step 03 Add the meat to the pan.
4. Step 04 Put the cutting board back.
5. Step 05 Add salt and pepper to the pan.
6. Step 06 Place ricotta cheese in a bowl.
7. Step 07 Take Parmigiano cheese from the shelf and grate it into the bowl.
8. Step 08 Crack an egg into the bowl.
9. Step 09 Take the nutmeg from the shelf and grate it into the bowl.
10. Step 10 Write in your journal.
11. Step 11 Add the meat to the bowl, then put the pan back.
12. Step 12 Mix until combined.
13. Step 13 Flatten the dough with the rolling pin.
14. Step 14 Cut the dough into pieces with the pasta cutter.
15. Step 15 Put the filling onto the dough squares and fold into parcels.
16. Step 16 Place the pasta parcels into the pot, then put the cutting board back.
17. Step 17 Take a bowl from the cupboard and place it on the table.
18. Step 18 Serve the dish, then return the pot.
19. Step 19 Eat.

Next unfinished step

1. Step 20 Remove the bowl from the table, then place it into the wash basin.
2. Step 21 Put some butter into the pan.
3. Step 22 Take celery, carrot, and onion from the shelf, chop, then add them to the pan.
4. Step 23 Put the cutting board back.
5. Step 24 Go to the cellar and cut the meat with a cleaver.
6. Step 25 Go back to the kitchen and close the door.
7. Step 26 Put the meat on the cutting board and coat it with flour.
8. Step 27 Place the meat into the pan, then put the cutting board back.
9. Step 28 Add salt and pepper to the pan.
10. Step 29 Take some tomato sauce from the cupboard and add it into the pan.
11. Step 30 Take some broth from the pot and add it into the pan.
12. Step 31 Write in your journal.
13. Step 32 Gather some parsley from the wall and chop it finely.
14. Step 33 Add the parsley to the pan, then put the cutting board back.
15. Step 34 Serve the dish, then return the pan.
16. Step 35 Eat.

Next unfinished step

1. Step 36 Put some butter into the pan.
2. Step 37 Go to the cellar and cut the meat with a cleaver.
3. Step 38 Go back to the kitchen and close the door.
4. Step 39 Place the meat into the pan.
5. Step 40 Pour the broth into the pan.
6. Step 41 Add some pepper to the pan.
7. Step 42 Write in your journal.
8. Step 43 Place the meat onto the cutting board, then put the pan back.
9. Step 44 Fetch an anchovy from the cellar and place it onto the cutting board.
10. Step 45 Put some butter into the pan.
11. Step 46 Chop the meat and anchovy together until mixed.
12. Step 47 Place the mixture into the pan, then put the cutting board back.
13. Step 48 Take some bread from the shelf and slice it.
14. Step 49 Spread the mixture onto the bread, then put the pan back.
15. Step 50 Serve the dish, then return the cutting board.
16. Step 51 Eat.

Next unfinished step

1. Step 52 Go to the cellar and cut the meat with a cleaver.
2. Step 53 Put the meat into the pot.
3. Step 54 Write in your journal.
4. Step 55 Put some flour into the bowl.
5. Step 56 Take an egg from the cellar and crack it into the bowl.
6. Step 57 Take some oil from the cupboard and add some to the bowl.
7. Step 58 Mix the batter.
8. Step 59 Put some oil into the pan.
9. Step 60 Place the meat onto the cutting board, then put the pot back.
10. Step 61 Slice the meat.
11. Step 62 Coat the meat with flour.
12. Step 63 Put the meat in the bowl.
13. Step 64 Add salt and pepper to the bowl.
14. Step 65 Place the meat into the pan, then put the bowl back.
15. Step 66 Write in your journal.
16. Step 67 Serve the dish, then return the pan.
17. Step 68 Eat.
18. Step 69 Open the door.

Next unfinished step

1. Step 70 Go to the cellar and cut the meat with a cleaver.
2. Step 71 Write in your journal.
3. Step 72 Use the bucket in the cellar.
4. Step 73 Collect the feces.
5. Step 74 Chop the feces.
6. Step 75 Put the feces into the bowl.
7. Step 76 Add some oil to the bowl.
8. Step 77 Take a lemon from the fruit bowl and add it to the bowl.
9. Step 78 Stir the mixture.
10. Step 79 Take some bread from the shelf and slice it.
11. Step 80 Spread the mixture onto the bread.
12. Step 81 Serve the dish, then return the cutting board.
13. Step 82 Eat.

Next unfinished step

1. Step 83 Go to the cellar and cut the meat with a cleaver.
2. Step 84 Place the meat into the pan.
3. Step 85 Write in your journal.
4. Step 86 Serve.
5. Step 87 Eat.