Cucina Stellata ✦ Starred Cuisine

Cucina Stellata · Cooking walkthrough

Follow all six cooking rounds in order, including preparation, serving, washing up and journal breaks.

Follow the current objective before moving on. Returning the board, pan or pot is part of several objectives: transferring the food alone does not finish those steps.

For the first course, prepare the meat and ricotta filling before rolling and cutting the dough. Fold the filled squares, cook the parcels, take a bowl from the cupboard and serve. The next round starts by taking that bowl to the washbasin.

Use journal breaks as checkpoints in your own checklist. In round two, add broth before writing; return to chop parsley afterwards. In round four, make the batter before slicing and coating the meat, and write again before serving.

The pause menu offers a chewing-sound option. During the sequence with the visual-comfort option, use it if you prefer steadier presentation.

Round 01

Step 01
Put some butter into the pan.
Step 02
Mince the meat.
Step 03
Add the meat to the pan.
Step 04
Put the cutting board back.
Step 05
Add salt and pepper to the pan.
Step 06
Place ricotta cheese in a bowl.
Step 07
Take Parmigiano cheese from the shelf and grate it into the bowl.
Step 08
Crack an egg into the bowl.
Step 09
Take the nutmeg from the shelf and grate it into the bowl.
Step 10
Write in your journal.
Step 11
Add the meat to the bowl, then put the pan back.
Step 12
Mix until combined.
Step 13
Flatten the dough with the rolling pin.
Step 14
Cut the dough into pieces with the pasta cutter.
Step 15
Put the filling onto the dough squares and fold into parcels.
Step 16
Place the pasta parcels into the pot, then put the cutting board back.
Step 17
Take a bowl from the cupboard and place it on the table.
Step 18
Serve the dish, then return the pot.
Step 19
Eat.

Round 02

Step 20
Remove the bowl from the table, then place it into the wash basin.
Step 21
Put some butter into the pan.
Step 22
Take celery, carrot, and onion from the shelf, chop, then add them to the pan.
Step 23
Put the cutting board back.
Step 24
Go to the cellar and cut the meat with a cleaver.
Step 25
Go back to the kitchen and close the door.
Step 26
Put the meat on the cutting board and coat it with flour.
Step 27
Place the meat into the pan, then put the cutting board back.
Step 28
Add salt and pepper to the pan.
Step 29
Take some tomato sauce from the cupboard and add it into the pan.
Step 30
Take some broth from the pot and add it into the pan.
Step 31
Write in your journal.
Step 32
Gather some parsley from the wall and chop it finely.
Step 33
Add the parsley to the pan, then put the cutting board back.
Step 34
Serve the dish, then return the pan.
Step 35
Eat.

Round 03

Step 36
Put some butter into the pan.
Step 37
Go to the cellar and cut the meat with a cleaver.
Step 38
Go back to the kitchen and close the door.
Step 39
Place the meat into the pan.
Step 40
Pour the broth into the pan.
Step 41
Add some pepper to the pan.
Step 42
Write in your journal.
Step 43
Place the meat onto the cutting board, then put the pan back.
Step 44
Fetch an anchovy from the cellar and place it onto the cutting board.
Step 45
Put some butter into the pan.
Step 46
Chop the meat and anchovy together until mixed.
Step 47
Place the mixture into the pan, then put the cutting board back.
Step 48
Take some bread from the shelf and slice it.
Step 49
Spread the mixture onto the bread, then put the pan back.
Step 50
Serve the dish, then return the cutting board.
Step 51
Eat.

Round 04

Step 52
Go to the cellar and cut the meat with a cleaver.
Step 53
Put the meat into the pot.
Step 54
Write in your journal.
Step 55
Put some flour into the bowl.
Step 56
Take an egg from the cellar and crack it into the bowl.
Step 57
Take some oil from the cupboard and add some to the bowl.
Step 58
Mix the batter.
Step 59
Put some oil into the pan.
Step 60
Place the meat onto the cutting board, then put the pot back.
Step 61
Slice the meat.
Step 62
Coat the meat with flour.
Step 63
Put the meat in the bowl.
Step 64
Add salt and pepper to the bowl.
Step 65
Place the meat into the pan, then put the bowl back.
Step 66
Write in your journal.
Step 67
Serve the dish, then return the pan.
Step 68
Eat.
Step 69
Open the door.

Round 05

Step 70
Go to the cellar and cut the meat with a cleaver.
Step 71
Write in your journal.
Step 72
Use the bucket in the cellar.
Step 73
Collect the feces.
Step 74
Chop the feces.
Step 75
Put the feces into the bowl.
Step 76
Add some oil to the bowl.
Step 77
Take a lemon from the fruit bowl and add it to the bowl.
Step 78
Stir the mixture.
Step 79
Take some bread from the shelf and slice it.
Step 80
Spread the mixture onto the bread.
Step 81
Serve the dish, then return the cutting board.
Step 82
Eat.

Round 06

Step 83
Go to the cellar and cut the meat with a cleaver.
Step 84
Place the meat into the pan.
Step 85
Write in your journal.
Step 86
Serve.
Step 87
Eat.

After the sixth course · Reveal story and late-game content

After the sixth course, finish eating every creature in the banquet sequence to move on. Then complete the four writing sequences. On waking, return to the cleaver interaction to reach the ending. The extra letter follows only if all three cupboard drawers were opened.

Secrets & puzzles

Official game page