Cucina Stellata · Kitchen reference
Ingredients, utensils and places to revisit, with the cooking steps that use them.

No matching entries.
Butter
Cooking uses
Meat
Cooking uses
Salt & pepper
Cooking uses
Ricotta
Cooking uses
- Step 06
Place ricotta cheese in a bowl.
Parmesan & grater
Cooking uses
- Step 07
Take Parmigiano cheese from the shelf and grate it into the bowl.
Eggs
Cooking uses
- Step 08
Crack an egg into the bowl.
Nutmeg
Cooking uses
- Step 09
Take the nutmeg from the shelf and grate it into the bowl.
Dough & pasta cutter
Cooking uses
Celery, carrot & onion
Cooking uses
- Step 22
Take celery, carrot, and onion from the shelf, chop, then add them to the pan.
Flour
Cooking uses
- Step 26
Put the meat on the cutting board and coat it with flour.
Tomato sauce
Cooking uses
- Step 29
Take some tomato sauce from the cupboard and add it into the pan.
Broth
Cooking uses
Parsley
Cooking uses
Anchovies
Cooking uses
Bread
Cooking uses
Oil
Cooking uses
Lemon
Cooking uses
Bowl, board & cookware
Cooking uses
- Step 04
Put the cutting board back.
- Step 11
Add the meat to the bowl, then put the pan back.
- Step 16
Place the pasta parcels into the pot, then put the cutting board back.
- Step 17
Take a bowl from the cupboard and place it on the table.
- Step 18
Serve the dish, then return the pot.
- Step 20
Remove the bowl from the table, then place it into the wash basin.
- Step 23
Put the cutting board back.
- Step 27
Place the meat into the pan, then put the cutting board back.
- Step 34
Serve the dish, then return the pan.
© Filthy Eden